The Sydney Royal Easter Show is fast approaching, with the gates opening for the public tomorrow, and the official opening ceremony taking place on Saturday.
In the weeks leading up the event enthusiasm has been building for show-goers and participants alike.
Topping the list of things to do is without a doubt, a visit to the showbag pavilion with kids (and big kids) building vast wish lists of showbag desirables.
For the city kids, the opportunity to cuddle a real life Easter Bunny, pat a duckling or feed a baby cow is a must!
For the connoisseurs and foodies, no packed is lunch is needed as the rumours of novelty festival food such cheese on a stick and the iconic Dagwood dog gets mouths watering. Food on a stick aside, there is a fine selection of paddock to plate flavours to be tried!
Lifelong memories are sure to be made for participants in the daily competitions, with the chance to perform, demonstrate and exhibit skills and talents years in the making. From showjumping to sheep shearing, regional entrants are vying for blue ribbons and trophies across the 12 days of events.
